Recipe of Award-winning Vegetarian wonton soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian wonton soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian wonton soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegetarian wonton soup is something that I have loved my entire life. They are fine and they look wonderful.

Vegetarian wontons are a delight to eat in this light, fragrant soup (Tom McCorkle for The Washington Post; food styling by Marie Ostrosky for The Washington Post) This vegetarian wonton soup (also vegan friendly) is a great idea for breakfast. Personally I emphasize on the balance among different foods and love vegetarian wonton, vegetarian dumplings and pancakes. The taste of the vegetable filling can taste much better than meat filling as long as treated suitably. The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian wonton soup:

1. Get 1 package round wonton wraps
2. Get 1 bag vegetarian morningstar ground beef
3. Take 1 c. small diced jicama
4. Make ready 1 c. finely chopped carrots (pulse in chopper)
5. Get 1 c. small diced celery
6. Prepare 1 bunch cilantro stem finely chopped
7. Make ready 1 c. diced cabbage
8. Prepare 1 tsp ground pepper
9. Make ready 2 tbs vegetarian oyster sauce
10. Make ready 1 tsp soy sauce
11. Take 1 large carrot cut like flower
12. Make ready 5 nappa cabbage leaves cut bite size pieces
13. Get 6 mushrooms sliced
14. Prepare 1-2 veg. soup bullion or 1 tsp mushroom msg

Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Turn off the heat, add chopped scallions, chopped cilantro, and deep-fried shallot. Stir to mix, and serve immediately.

Steps to make Vegetarian wonton soup:

1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
3. Various ways to make wontons
4. Another way..
5. To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.

Turn off the heat, add chopped scallions, chopped cilantro, and deep-fried shallot. Stir to mix, and serve immediately. Related recipes Vegan wonton soup is the perfect comfort food to enjoy while you're sick! This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. Enter this homemade, vegetarian wonton soup, a quick and flavorful way to mix up weeknight meals.

So that is going to wrap it up for this exceptional food vegetarian wonton soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!