Recipe of Quick Cream Sauce Chicken Pasta

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cream sauce chicken pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cream Sauce Chicken Pasta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cream Sauce Chicken Pasta is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream Sauce Chicken Pasta:

1. Take 3 boneless skinless chicken breast
2. Take 1 sliced onion
3. Get 3 cloves fine minced garlic
4. Take 2 cups broccoli
5. Take 250 ml grape tomatoes
6. Take 250 ml sliced mushrooms
7. Prepare 250 ml sliced bell pepper
8. Take 1 litre 18% cream
9. Take Salt, pepper, garlic powder and chicken powder to taste
10. Take 475 g raw pasta

Steps to make Cream Sauce Chicken Pasta:

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
4. Serve with parmigiana and fresh baguette. Enjoy.

So that’s going to wrap it up for this special food cream sauce chicken pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!