Recipe of Super Quick Homemade Ribeye Beef Stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ribeye beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ribeye Beef Stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ribeye Beef Stew is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook ribeye beef stew using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ribeye Beef Stew:

1. Make ready 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
2. Get 1/4 cup olive oil
3. Get 1 tablespoon sea salt
4. Get 2 teaspoon crushed rosemary
5. Get 2 teaspoons ground cayenne pepper
6. Take 3/4 cup peas
7. Make ready 3/4 cup diced carrots
8. Take 1 cup diced onions
9. Prepare 1 lb sliced portobello Mushrooms
10. Get 1/2 cup diced celery
11. Take 1 tablespoon minced garlic
12. Prepare 1 stick salted butter
13. Prepare 12 oz Merlot
14. Make ready 32 oz Beef Stock
15. Prepare 2 tabl spoons of flour
16. Prepare 2 cups diced potatoes
17. Make ready 2 tablespoons Worcestershire sauce

Steps to make Ribeye Beef Stew:

1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.

So that is going to wrap this up for this exceptional food ribeye beef stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!