Recipe of Perfect Czech onion soup 'Tsibulachka'

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, czech onion soup 'tsibulachka'. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Czech onion soup 'Tsibulachka' is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Czech onion soup 'Tsibulachka' is something which I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Czech onion soup 'Tsibulachka'. This is my favourite food for autumn and winter, it is really good to make you warm :) it should be a little sweet but not too much. You can eat it with roasted baguette with herbs or only with bread ;) Enjoy! To get started with this recipe, we have to prepare a few ingredients.

To begin with this particular recipe, we must first prepare a few components. You can have czech onion soup 'tsibulachka' using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Czech onion soup 'Tsibulachka':

1. Prepare 4 piece onion (big)
2. Take 1 1/2 liter water
3. Prepare 4 tbsp oil
4. Prepare 1 1/2 piece broth cubes (beef)
5. Take 1 tbsp sugar
6. Make ready salt
7. Take pepper

The most appreciated Czech soups (polévka) are onion (Cibulačká, read "tsibulachka") and garlic soup (Česneková polévka, read "Chessnekova polevka"), but the speciality for Christmas is the fish soup (Rybí polévka), made out of Carp, the Czech traditional Christmas delicacy. Also very tasty is Goulash Soup (Gulášová polévka), a. Onion soup is very popular in the Czech Republic. It is very easy and fast to make.

Instructions to make Czech onion soup 'Tsibulachka':

1. Boil the water in big pot. While water is coming boiled, peel all onions and cut them into half and then into thin pieces.
2. On pan warm up oil, put there onion pieces and some salt. Sometimes mix it. Fry the onion till it will be as glass, then put there sugar to caramelize it a little bit.
3. Mix it well. Fry the onion till it will be brown a little bit.
4. To the boiling water put beef broth cubes (or you can make proper broth of course). When it will be completely melted, put there all caramelized onion, pepper and salt and warm it for 15 minutes on small fire to have the onion soft. And you are done! :)

Onion soup is very popular in the Czech Republic. It is very easy and fast to make. This soup is good when you are hungry and want a simple meal, Onion soup is very colorful and delicious. It can be served with toasted white bread or croutons. Czech Garlic Soup is also known as Česnečka in Czech or Hangover Soup.

So that’s going to wrap it up with this special food czech onion soup 'tsibulachka' recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!