Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, keto gluten-free italian meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Keto Gluten-Free Italian Meatballs is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Keto Gluten-Free Italian Meatballs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- Get 2 lbs 80/20 ground beef
- Get 2 eggs
- Make ready 1 onion chopped fine
- Get 3/4 C almond flour
- Prepare 5 cloves minced garlic
- Take 1/3 C grated parmesan
- Get 1 beef bouillon cube, broken up
- Get 1/2 tsp each of oregano and Italian seasoning
- Get 1 jar low net carb spaghetti sauce
Steps to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together.
- Brown meatballs in olive oil on both sides and transfer to cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Add to pot of sauce and heat.
- Top with grated parmesan. They can be used to top shiritake noodles if desired.
- This is the sauce I use. It is 3 net carbs per 1/2 cup.
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.
So that is going to wrap this up with this exceptional food keto gluten-free italian meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
