Easiest Way to Prepare Favorite Spicy Vegetable 8 QT Crock Pot Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy vegetable 8 qt crock pot soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Vegetable 8 QT Crock Pot Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Vegetable 8 QT Crock Pot Soup is something that I have loved my whole life.

This is a well loved soup in my household. One of my favorites food recipes. For mine, I am going to make it a bit tasty. DIRECTIONS In a skillet coated with cooking spray; cook onions and garlic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy vegetable 8 qt crock pot soup using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Vegetable 8 QT Crock Pot Soup:

1. Get 86 oz beef broth
2. Get 1 can peas
3. Make ready 1 can green beans
4. Get 1 1/2 cup fresh onion
5. Make ready 2 cup fresh red pepper
6. Make ready 1 1/2 cup fresh celery
7. Get 2 cup fresh tomatoes
8. Prepare 2 cup fresh carrots
9. Take 2 cup water
10. Take 4 large russet potatoes
11. Take 2 tsp ground cumin
12. Take 4 clove fresh garlic
13. Take 2 tsp Italian seasoning
14. Take 1 1/2 tsp crushed red pepper
15. Get 2 tsp chili powder
16. Make ready 1 1/2 tsp ground black pepper
17. Get 1 1/2 tsp salt

Add all remaining ingredients except heavy cream and Romano cheese. Stir together and drop in roasted garlic once it's done roasting. I love preparing dinner in a slow cooker because it's "carefree cooking.". This chicken dish uses ingredients that I love, such as coconut milk, edamame and fresh ginger. —Roxanne Chan, Albany, California.

Steps to make Spicy Vegetable 8 QT Crock Pot Soup:

1. Add water and beef broth to crock pot
2. Add peas and green beans
3. Chop celery, onion, pepper, tomatoes, carrots. Add to crock pot.
4. Cut potatoes to be 1/2 in to an inch cubes. Add to crock pot.
5. Using a garlic press add garlic
6. Add rest of seasonings.
7. Stir everything in your pot making sure to mix all vegetables up. Italian seasoning will mostly stay at the top of the pot. If pot is not full add more water.
8. Cook on high for 4 hours or on low for 6 hours. Every couple hours stir and check your potatoes. If they seem to be cooking too fast on high turn down to low.

I love preparing dinner in a slow cooker because it's "carefree cooking.". This chicken dish uses ingredients that I love, such as coconut milk, edamame and fresh ginger. —Roxanne Chan, Albany, California. Slow Cooker Spicy Cabbage Beef Soup is full of browned ground beef, onion, cabbage and tomatoes. It's a simple soup, but with so much flavor, plus it's low carb. There's tons of meaty flavor in this crock pot soup.

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