Easiest Way to Make Favorite My Mom's Spanish bean soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my mom's spanish bean soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Mom's Spanish bean soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. My Mom's Spanish bean soup is something that I have loved my whole life. They are nice and they look fantastic.

Mom's Spanish Bean Soup My sweet mom is a very talented artist and the craftiest of crafters; however, cooking has never been her strong suit. It has nothing to do with a lack of ability, but more a lack of interest. Great recipe for My Mom's Spanish bean soup. Once or twice a year my Mom would make this soup.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Spanish bean soup:

1. Get 5 lb potatoes
2. Make ready 1 gallon chickpeas
3. Take 1 tbsp saffron threads
4. Take 1 large hambone
5. Make ready 1/2 lb ham
6. Take 1 1/4 lb beef chuck steak
7. Make ready 1/4 lb salt pork
8. Make ready 12 cup water
9. Prepare 3/4 lb Spanish chorizo sausage the one from Spain
10. Make ready 2 large onions
11. Get salt
12. Prepare 1/3 cup minced garlic, the mild quarter cup strong garlic

This simple soup is made with garbanzo beans, potatoes & savory sausage and is just bursting with deliciousness! Add sausage and onions, cook until onions are soft and translucent. You will need a large Saute Pan with Lid. Add chopped potatoes, chopped onion and minced garlic.

Instructions to make My Mom's Spanish bean soup:

1. In a huge pot add 10 cups of water. Bring to boil.
2. Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
3. Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
4. Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
5. Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
6. This soup can be frozen. Just add water to thin out when you defrost it

You will need a large Saute Pan with Lid. Add chopped potatoes, chopped onion and minced garlic. In a large Dutch oven, combine the bacon, hambone, beef bones, onion, tomato, green pepper, garlic, and bay leaf. Cover with two inches of chicken stock (or water) and bring to a boil, skimming off any foam as needed. Cover and lower heat to a gentle simmer.

So that’s going to wrap this up with this exceptional food my mom's spanish bean soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!