Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leek tartlets š± (green sausage rolls). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Leek Tartlets š± (Green Sausage Rolls) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Leek Tartlets š± (Green Sausage Rolls) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have leek tartlets š± (green sausage rolls) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Leek Tartlets š± (Green Sausage Rolls):
- Take 3 mini rounds of pastry (I used frozen puff)
- Prepare 1 small white onion
- Get 1 small leek
- Prepare 1 clove garlic
- Prepare A few leaves of spinach or greens
- Get A squeeze of lemon
- Make ready A sprinkle of (vegan) feta
- Make ready A splash of oil
- Prepare A sprig of dill or mint (optional)
Steps to make Leek Tartlets š± (Green Sausage Rolls):
- Finely chop the onion and leek and sweat on a slow heat until translucent. Add the spinach and cook until wilted. Add the feta, lemon and seasoning.
- Pre heat oven to 220. Place the pastry rounds into a tartlet tray. Fill with mixture and cook until pastry is golden brown. Top with a sprig of mint or dill (optional)
So that is going to wrap it up with this exceptional food leek tartlets š± (green sausage rolls) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
