Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 15 minute cheesy potato wedges. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
As the name suggests, Cheesy Potato Wedges is a delicious appetizer recipe that will give you a mouth-watering experience. This Continental recipe is prepared using potatoes, fresh cream, onion, mustard sauce, butter, mixed herbs and chilli flakes. Cheesy potato wedges are great as a side dish for dinner, or that last minute dish you could take to a potluck bbq. These amazing cheesy potato wedges To make these Cheesy Potato Wedges, you probably already have the ingredients in your fridge and pantry.
15 minute cheesy potato wedges is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. 15 minute cheesy potato wedges is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook 15 minute cheesy potato wedges using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 15 minute cheesy potato wedges:
- Prepare 1 medium baking potato per person, washed and pricked with a fork
- Get Cooking spray
- Make ready Seasoned salt, pepper, onion and garlic powders, OR whatever seasonings you want
- Take Shredded cheese of choice
Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. Scalloped potatoes are one of those dishes you're lucky to eat once or twice a year at big family gatherings.
Steps to make 15 minute cheesy potato wedges:
- Put washed and pricked potatoes in the microwave and cook til firm but give some. Par cook them. It took mine about 5 minutes for 3 potatoes.
- Slice them into wedges. Spray and season all sides.
- Place in air fryer cut side up and cook on 425 for about 10 minutes. If they need longer go longer. When they’re brown and beautiful, sprinkle shredded cheese and go another minute or so.
- Spoon up some sour cream and DONE!
Place on a baking sheet, skin side down. Scalloped potatoes are one of those dishes you're lucky to eat once or twice a year at big family gatherings. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Make a couple to share at get-together's, enjoy it at brunches or pair it with a tasty. Coating potatoes in a light seasoning adds flavour and extra CRUNCH!
So that is going to wrap this up with this exceptional food 15 minute cheesy potato wedges recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
