Step-by-Step Guide to Prepare Favorite South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Get Sambar
2. Make ready 1 cup toor dal
3. Prepare 1 tsp turmeric
4. Get 1 tsp red chilli powder
5. Take 1 tbsn sambar masala of any brand available (eastern/everest)
6. Get 1 small brinjal
7. Prepare 1 small potato
8. Get 1 tomato
9. Take 1/2 cup tamarind juice/pulp
10. Make ready 1 tsp salt
11. Take Sambar tempering
12. Make ready 2 cloves garlic
13. Get 1 tsp cumin seeds
14. Take 1 tsp mustard seeds
15. Take to taste few red chillies
16. Get to taste Curry leaves
17. Get 3 tbsp oil
18. Make ready Green Coconut chutney
19. Take 1/2 cup coriander leaves, finely chopped
20. Prepare 1/2 cup grated fresh coconut
21. Take 5 green chillis
22. Take 1 tsp cumin seeds
23. Prepare 2 cloves garlic
24. Get 1 tsp salt
25. Get Green chutney tempering
26. Get 1 tbsp oil
27. Take 1 tsp cumin
28. Take 1 tsp mustard seeds
29. Get to taste curry leaves
30. Make ready Dosa
31. Take TOOK READY MADE PACK..Easily available in supermarkets
32. Get POTATO VEGGIE/aloo bhaji
33. Make ready 3 boiled potatoes
34. Take 2 sliced onions
35. Make ready 1 tsp cumin seeds
36. Make ready 1 tsp mustard seeds
37. Make ready 1 tsp white lentils
38. Take to taste Curry leaves
39. Get 3 green chillis, chopped
40. Prepare 1 tomato, chopped
41. Make ready 1 tsp ginger garlic and chilli paste
42. Take 1 tsp turmeric
43. Prepare 1 tsp Chilli powder
44. Prepare 1 tbsp salt
45. Make ready to taste coriander leaves

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

So that is going to wrap this up for this special food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!