Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, muffaletta olive salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Muffaletta Olive Salad is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Muffaletta Olive Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook muffaletta olive salad using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Muffaletta Olive Salad:
- Make ready 1-1/2 cup pimento stuffed green olives
- Make ready 1-1/2 cup black ripened olives
- Prepare 4 teaspoon chopped pickled garlic
- Take 1/3 cup chopped pickled cauliflower
- Take 1/4 cup chopped pickled carrots
- Take 1/4 cup chopped pickled celery
- Get 1/4 cup chopped peperoncino
- Make ready 1/4 cup chopped pickled pearl onions
- Get 1 tablespoon parsley flakes
- Make ready 1/2 teaspoon sweet basil
- Make ready To taste ground black pepper
- Take To taste salt
- Get 2 tablespoons red wine vinegar
- Take 3 tablespoons extra virgin olive oil
Instructions to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
So that’s going to wrap it up with this special food muffaletta olive salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
