Step-by-Step Guide to Make Super Quick Homemade Spicy potato & spinach soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy potato & spinach soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy potato & spinach soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy potato & spinach soup is something that I’ve loved my whole life.

Season with garlic powder, salt and chili powder. Stir to coat potatoes and onions with oil and spices. Drain the potatoes from the cold water, and then add them to the saucepan mixture. Put the potatoes in a large bowl and season with salt and pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy potato & spinach soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy potato & spinach soup:

1. Get 4 medium or 6 potatoes
2. Prepare 10 oz frozen spinach
3. Prepare 1 medium onion, chopped
4. Get 4 soup bullion (i used 2 beef and 2 veggie ) knor brand
5. Make ready 4 tbsp olive oil, extra virgin
6. Take 4 tbsp butter or margarine
7. Take 4 tbsp all-purpose flour
8. Get 1 cup milk (optional ) i used no milk in mine
9. Make ready 4 cup water
10. Make ready to season
11. Take 1 to taste: onion powder, garlic powder, cracked black pepper, red pepper flakes, garlic salt, paprika, and dried oregano (use your favorite seasonings for best results 😉)
12. Prepare 1 dried oregano

A blanket of panko breadcrumbs adds just the right amount of. Spicy crispy potato is the most popular street food for Chinese. You can find it almost in every city of China. And this is also my mom's favorite way to cook potatoes.

Instructions to make Spicy potato & spinach soup:

1. Microwave potatoes 2 at a time until done let cool then peel off skin
2. In a soup pot add oil and onion cook until tender then add flour and butter cook on medium heat until just mixed
3. Boil about 4 cups of water add bullion cubes until dissolved pour over onions and flour let simmer on low (if adding milk i would add it now)
4. Add seasoning and potatoes , break up potatoes with spoon then add spinach mix well cover and simmer on low for about 10 minutes.
5. Can be served as a side or the main dish..
6. For extra spicy soup add 1 extra tsp red pepper flakes. .

You can find it almost in every city of China. And this is also my mom's favorite way to cook potatoes. Spicy Melting Potatoes are wonderfully crispy on the outside and creamy on the inside with lots of spicy kick. Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice.

So that is going to wrap this up with this special food spicy potato & spinach soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!