Step-by-Step Guide to Prepare Jamie Oliver Spicy Shrimp Fried Rice (Indonesian Style)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy shrimp fried rice (indonesian style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Shrimp Fried Rice (Indonesian Style) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spicy Shrimp Fried Rice (Indonesian Style) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Prepare 500 gr leftover cooked rice (a day old)
2. Prepare 4 eggs, lightly beaten with 1/4 tsp salt
3. Take Shrimp, as needed, peeled and deveined
4. Get to taste Sweet soy sauce
5. Get 3 green onion, sliced and seperate the green and white part
6. Make ready to taste Salt,
7. Take to taste Ground white pepper,
8. Take Grind into spice paste
9. Take to taste Dried chilies, soak into boiling water until softened
10. Make ready (Fresh Thai chilies can be used instead of dried chilies)
11. Take 4 shallots
12. Get 4 garlic cloves
13. Prepare 1 cube or 1 tsp shrimp paste
14. Take 2 tsp crispy tiny shrimp

Instructions to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
3. Add white part of green onion. Stir for a few second.
4. Add the shrimp. Stir until the shrimp look pink.
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
8. Sweet soy sauce
9. Shrimp paste/belacan (terasi)
10. Crispy tiny shrimp

So that is going to wrap this up for this special food spicy shrimp fried rice (indonesian style) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!