Easiest Way to Make Jamie Oliver Chunky tomato soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chunky tomato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chunky tomato soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chunky tomato soup is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have chunky tomato soup using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chunky tomato soup:

1. Make ready 48 oz can of tomato juice
2. Take 2 cup shredded carrots
3. Take 1 medium to large onion
4. Make ready 1 lb ground beef
5. Get 2 can cream of celery soup

Mix in the potatoes, celery, carrots, and garlic. Pour in milk, gradually stir in cornstarch, and bring to a boil. Using an immersion blender, puree soup in pot, leaving a fair amount of the tomatoes in chunks. I omitted Pepper flakes, tomato paste and heavy cream.

Steps to make Chunky tomato soup:

1. Chop onion, and fry in a little bit of oil. You are aiming for a little bit of brown-ness, but not too soft.
2. Brown the ground meat with the onions.
3. Heat up the tomato juice, stirring occasionally. While this is cooking, add the remaining ingredients to the juice and stir. Serve when hot.

Using an immersion blender, puree soup in pot, leaving a fair amount of the tomatoes in chunks. I omitted Pepper flakes, tomato paste and heavy cream. Served with homemade baked coconut chicken strips with honey mustard sauce. Crush tomatoes into chunks with the back of a spoon. Stir in cream and basil; season with salt and pepper.

So that’s going to wrap it up with this special food chunky tomato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!