Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chorizo stuffed bell peppers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you! Super flavorful chorizo is the key to keeping these Chorizo Stuffed Bell Peppers simple and delicious enough for a weeknight dinner.
Chorizo Stuffed Bell Peppers is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chorizo Stuffed Bell Peppers is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Stuffed Bell Peppers:
- Prepare 6 bell peppers, tops cut off and seeded
- Prepare 1 pound chorizo sausage
- Make ready 1 stalk minced celery
- Prepare 1-2 minced carrots
- Prepare Medium sized onion chopped
- Prepare 4 cloves minced garlic
- Make ready 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
- Make ready 1 tablespoon Worcestershire sauce
- Take Handful fresh parsley chopped
- Make ready Handful fresh basil chopped
- Get 3/4 cup uncooked long grain rice
- Get 3/4 cup water
- Take 1/3 cup shredded Monterey Jack cheese
- Get 1/3 cup shredded Cheddar cheese
- Prepare 1/3 cup shredded Mozzarella Cheese
- Get 1 (10.75 ounce) can of tomato soup
I can best describe the taste of these Chorizo Stuffed Bell Peppers by comparing it to the movie, "Drive." As in, they seem all trendy and cool and whatever and then you take a bite and you're wondering what all. Pour sauce into a glass or enamel baking dish. Arrange peppers on sauce, open side up. Grilled Bell Peppers Stuffed With Basil Pesto, Boccocini Cheese.
Instructions to make Chorizo Stuffed Bell Peppers:
- Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
- Preheat oven to 350 degrees farenheit
- In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
- Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
- In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
- NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
- Enjoy!
Arrange peppers on sauce, open side up. Grilled Bell Peppers Stuffed With Basil Pesto, Boccocini Cheese. These stuffed peppers are a little different (and a little lighter) than most because we used about one-third of each pepper as a primary ingredient in the filling. Add the chopped bell pepper along with the jalapeño. Bell peppers are one of those things that people love to throw on the grill, but they usually end up as part of some skewer.
So that is going to wrap it up for this special food chorizo stuffed bell peppers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
