Easiest Way to Prepare Homemade Spinach Tart

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach tart. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Tart is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spinach Tart is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook spinach tart using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spinach Tart:

1. Get FOR THE PASTRY:
2. Take 100 g plain flour
3. Prepare 100 g wholewheat flour
4. Take 100 g butter
5. Get 4 tbls water
6. Make ready 1 little thyme
7. Make ready salt / pepper
8. Get FOR THE FILLING:
9. Prepare 400 g fresh spinach, wilted/squeezed and chopped
10. Take 100 g feta crumbled
11. Get 100 ml single cream
12. Take 2 red onions chopped and caramelised
13. Get 1 egg
14. Make ready 20 g grated parmesan cheese
15. Get 50 g chopped baby plum tomatoes
16. Take salt/pepper

Instructions to make Spinach Tart:

1. Preheat the oven to 180C fan assisted
2. To make the pastry, mix both flours, butter and the thyme together. Add the water and knead. Wrap in cling film and place in the fridge for about 30 minutes.
3. Whilst the pastry is chilling, prepare the filling.
4. Wilt the spinach and once cool enough squeeze the water out with your hands and then chop roughly
5. Add a little oil to a pan and caramelise the red onions
6. Place all the ingredients in a bowl and mix well
7. Once the pastry has chilled, remove from fridge and roll out and place in a loose bottom tin.
8. Lightly prick the pastry and cover with parchment paper and add ceramic beads (ie bake blind) and place in the oven for 20 mins.
9. After 20 mins, remove the ceramic beads and parchment paper and place back in the oven for 5 minutes
10. Once the pastry is done, remove from the oven and place the spinach mixture inside making sure the ingredients are spread out.
11. Place back in the oven and bake for about 20 mins until golden brown.

So that’s going to wrap this up with this exceptional food spinach tart recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!