Easiest Way to Make Jamie Oliver French Onion Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, french onion soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French Onion Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. French Onion Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Melt the stick of butter in a large pot over medium heat. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. Instant Pot French Onion Soup: Convenient, yes, but you'll want to give the onions more time to caramelize to get the color and flavor that are are the hallmarks of French onion soup. Vegan French Onion Soup: A classic preparation, but with vegan-friendly ingredients.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook french onion soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:

1. Take 2 tbsp butter
2. Prepare 1 tbsp olive oil
3. Prepare 5 medium onions
4. Make ready 1 tbsp flour
5. Make ready 1 tsp rosemary
6. Make ready 1 cup dry red wine
7. Make ready 6 cup Beef stock
8. Get 1 ground black pepper (to taste)
9. Get 1/2 baguette (cut into slices)
10. Make ready 3 cup provolone cheese (shredded)
11. Get 1 tbsp chives
12. Make ready 1 garlic clove

Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make. DIRECTIONS SOUP: In dutch oven, melt butter over medium heat. This french onion soup recipeis made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!

Instructions to make French Onion Soup:

1. To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
2. Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
3. Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
4. Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives

DIRECTIONS SOUP: In dutch oven, melt butter over medium heat. This french onion soup recipeis made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top! French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.

So that’s going to wrap this up for this exceptional food french onion soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!