Recipe of Ultimate Black chickpea with potatoes(kaale chana aloo)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black chickpea with potatoes(kaale chana aloo). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Black chickpea with potatoes(kaale chana aloo) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Black chickpea with potatoes(kaale chana aloo) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook black chickpea with potatoes(kaale chana aloo) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black chickpea with potatoes(kaale chana aloo):

1. Make ready 1/2 kg black chickpea soaked overnight
2. Take 3 medium potatoes, 1 cup tamarind soaked in 1/2cup warm water
3. Get 1 onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped
4. Prepare 1 tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt
5. Take Garnish coriander leaves and few lemon slices
6. Take Pls check the ROASTED MASALA I mentioned
7. Make ready Below (its optional but give immense flavour)

Instructions to make Black chickpea with potatoes(kaale chana aloo):

1. Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies…mix well
2. Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up.
3. When oil floats up…now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala
4. Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds…when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala…enjoy😋pls do try

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