Step-by-Step Guide to Make Favorite "Baked French Onion" Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, "baked french onion" soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

When soup is ready, spoon into ovenproof bowls; top each with a slice of toast. Divide cheese evenly and sprinkle one portion over toast in each bowl. Brush both sides of the baguette slices with olive oil and place on a baking sheet in a single layer. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer).

"Baked French Onion" Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. "Baked French Onion" Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook "baked french onion" soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make "Baked French Onion" Soup:

1. Make ready 4 Onions
2. Take 96 oz (3- 32 oz. containers) beef broth or beef stock
3. Take 1 tbsp worcestershire sauce
4. Get 1/2 tsp thyme
5. Prepare 1 bay leaf
6. Prepare 4 tbsp butter
7. Make ready 1 salt and pepper
8. Take 1 french bread
9. Make ready 1 freshly shredded cheese of your choice. I used alehouse cheddar

Slice the onions in half from root to tip, then slice them thin. Melt the butter in a heavy ovenproof pot or Dutch oven over medium-low heat. DIRECTIONS SOUP: In dutch oven, melt butter over medium heat. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Steps to make "Baked French Onion" Soup:

1. Slice onions
2. On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
3. Stir occasionally until unions get soft and brown. About 30-45 minutes.
4. Add Worcestershire sause, thyme and bay leaf while cooking the onions.
5. When browned, add in all the broth. Stir well and let simmer for a couple hours.
6. Slice thin slices of french bread and toast. Butter both side if you wish.
7. Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
8. Broil until melted and slightly brown.
9. Enjoy!
10. Served with a panini.

DIRECTIONS SOUP: In dutch oven, melt butter over medium heat. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. We have gone back time and time again. During covid we have gotten a few carry out orders and they are prompt and nice.

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