Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked salmon brunch tart. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Smoked Salmon Brunch Tart is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Smoked Salmon Brunch Tart is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Brunch Tart:
- Prepare 1 gluten free pastry sheet
- Take 1 egg beaten
- Get 6 tablespoons dairy free cream cheese
- Take 150 g smoked salmon
- Get 1/2 small red onion finely sliced
- Make ready 1 avocado diced
- Prepare Large handful of rocket
- Make ready 1 tsp chives
- Get Zest of one lemon
- Take Salt and pepper for seasoning
Instructions to make Smoked Salmon Brunch Tart:
- Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
- Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve
So that’s going to wrap this up for this special food smoked salmon brunch tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
