Steps to Make Jamie Oliver Spicy Meatball & Bean Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy meatball & bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Please Your Guest By Serving Our Delicious Range Of Meatball Recipes. Take A Bite Of One Of Our Meatball Appetizer Recipes At Your Next Party. For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed red pepper, salt, garlic, eggs, milk and black pepper in a bowl. Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne.

Spicy Meatball & Bean Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Meatball & Bean Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy meatball & bean soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Meatball & Bean Soup:

1. Prepare 1 lb Ground Hot Italian Sausage
2. Take 1/2 large Vidalia Onion
3. Prepare 2 can Kidney Beans (16oz)
4. Take 1/4 tsp Salt
5. Get 1/4 tsp Ground Black Pepper
6. Make ready 1 cup Water
7. Get 2 cup Beef Broth
8. Make ready 1/2 tbsp Dried Basil
9. Take 1/4 cup Light Sour Cream

They're made with lean beef, flavored with garlic and Sriracha, baked, no frying and glazed with a spicy apricot glaze. Stir together all ingredients except chili sauce and jelly. Mix with clean hands until combined. Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock.

Instructions to make Spicy Meatball & Bean Soup:

1. Roll Italian sausage into 8 golf ball-sized meatballs. Sear in pot over medium heat, turning once to brown both sides. Set aside when finished.
2. Roughly chop onion and add to pot/residual fat that meatballs were cooked in, along with salt and pepper. Cook over medium heat until soft.
3. When onions are finished, add kidney beans, seared meatballs, beef broth, water, and basil. Bring to a boil, then cover and cook over low heat for at least 15 minutes or until meatballs are cooked through.
4. When meatballs have cooked through, stir in sour cream and serve.

Mix with clean hands until combined. Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock. The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful mixture of meatballs, carrots, green pepper and onion. —Ivy Eresmas, Dade City, Florida In a large bowl, combine the ground beef, dry bread crumbs and milk. Blend in ground pepper, parsley, onion, salt, egg and Worcestershire sauce. Pour the marinara sauce in a large, low pot, add the meatballs, and bring to a simmer.

So that’s going to wrap this up for this exceptional food spicy meatball & bean soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!