Steps to Prepare Ultimate Cream of Garlic Soup (Knoblauchcremesuppe)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, cream of garlic soup (knoblauchcremesuppe). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Cream of Garlic Soup (Knoblauchcremesuppe). This is a delicious soup my wife fell in love with during a trip to Germany, and it took me about two years of on and off searching to find one that tasted like the one she remembered. Found on Chefkoch.de submitted by a user named. Chip the onion and the garlic cloves, powder them in flour and let them sweat in oil.

Cream of Garlic Soup (Knoblauchcremesuppe) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cream of Garlic Soup (Knoblauchcremesuppe) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cream of garlic soup (knoblauchcremesuppe) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream of Garlic Soup (Knoblauchcremesuppe):

1. Prepare 1 medium Potato, thinly sliced
2. Take 1 large white onion, thinly sliced
3. Take 8 clove garlic
4. Make ready 2 tbsp Olive oil
5. Prepare 4 tbsp butter
6. Prepare 17 oz beef broth
7. Make ready 8 oz heavy cream
8. Prepare 2 slice bread
9. Prepare 1 tsp chives
10. Get 1 salt and pepper to taste
11. Take 1 Vermouth to taste

This soup is so simple and easy: just some onion and garlic, a little flour and a little milk. Heat olive oil in a pot over low heat and place onion, potato and garlic cloves within. Fry onion in butter over medium heat. Add flour and lightly brown, then add milk and stock and let simmer for ten minutes.

Steps to make Cream of Garlic Soup (Knoblauchcremesuppe):

1. Cut the bread into equal cubes and toast until golden brown in 1 tbsp butter in a skillet. Set aside.
2. Heat olive oil in a pot over low heat and place: onion, potato, and garlic cloves within. Sauté until onions are clear.
3. Pour in the broth and simmer for about 20 minutes at low heat.
4. Add cream and simmer for another 10 minutes.
5. Season with the salt and pepper.
6. Puree with a blender, and strain through a sieve. (Alternatively, mash with potato masher or fork, depending on texture you prefer.)
7. Again put on the stove and add the rest of the butter (diced), mix.
8. Add Vermouth to taste, sprinkle with the toasted croutons and chives. Serve.

Fry onion in butter over medium heat. Add flour and lightly brown, then add milk and stock and let simmer for ten minutes. Add the garlic paste and cook just until the paste begins to color, stirring constantly. Stir in the chicken broth and wine. Easy Cream of Garlic Soup, the best natural remedy for colds and flu.

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