Recipe of Ultimate Roasted Tomato & Basil Tarts

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted tomato & basil tarts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Tomato & Basil Tarts is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Roasted Tomato & Basil Tarts is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have roasted tomato & basil tarts using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Tomato & Basil Tarts:

1. Make ready For the pastry:
2. Prepare 120 g dairy free spread
3. Take 300 g gluten free plain flour
4. Prepare 1/2 teaspoon salt
5. Get 120 ml cold water
6. Get For the filling:
7. Take 200 g cherry tomatoes, halved
8. Take drizzle of olive oil
9. Take 1 garlic clove, minced
10. Get 4 tablespoons dairy free cream cheese
11. Make ready 2 tablespoons dairy free cheese, grated
12. Make ready 1 teaspoon oreagno
13. Prepare 1 egg yolk
14. Make ready fresh basil
15. Make ready salt and pepper, for seasoning
16. Take 1 egg, beaten

Steps to make Roasted Tomato & Basil Tarts:

1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes
2. Place the flour, salt and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible
3. Turn the food processor on so it is running on a low setting - Gradually pour in the cold water
4. Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
5. Preheat the oven to 180 oC
6. Place the tomatoes, garlic and a drizzle of oil into a casserole dish and roast in the oven for 10 minutes
7. Roll out until the dough is about 5mm thick - Cut into 4 equal sized rectangles and place on a lined baking sheet
8. Lightly score a border 1 cm from the edge of each rectangle - Prick the middle with a fork
9. Bake for 8 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart
10. Mix together the egg yolk, the cream cheese, oregano, grated cheese and seasoning - Divide among the tarts and top with the roasted tomatoes
11. Brush the pastry edges with the beaten egg - Return to the oven or 10 minutes or until the pastry is golden
12. Add some fresh basil before serving

So that is going to wrap this up for this exceptional food roasted tomato & basil tarts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!