Recipe of Homemade Quick pickled baby carrots and beets

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick pickled baby carrots and beets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick pickled baby carrots and beets is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Quick pickled baby carrots and beets is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick pickled baby carrots and beets using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick pickled baby carrots and beets:

1. Get 20 or so fresh baby carrots
2. Take 1/2 cup steamed or roasted beets, diced
3. Prepare 1/2 cup vinegar (white wine, apple cider, coconut, all work)
4. Take 1/2 cup water, plus more for blanching the carrots
5. Take 1/2 tbs salt
6. Take 1-2 tbs honey (depending on how sweet you like it)
7. Take 1/2 bay leaf
8. Take 1 small clove garlic, smashed
9. Make ready 1/2 tsp yellow mustard seeds, toasted
10. Take 1/2 tsp coriander seeds, toasted
11. Get Fresh dill for garnish, optional

Instructions to make Quick pickled baby carrots and beets:

1. Trim ends of baby carrots, then wash them. I peeled mine but not sure that was necessary.
2. Cook carrots in boiling water for two minutes, then remove and run under cold water or put into a boil of ice water to stop the cooking. Combine with the beets in a bowl.
3. Separately, combine water, vinegar, mustard seeds, coriander seeds, garlic, and bay leaf. Bring to a boil, then dissolve salt and honey in it.
4. Pour hot pickling mixture over the carrots and beets, let cool, then transfer everything to an airtight container. Let sit in the fridge for at least an hour to let chill and let flavors combine.
5. Garnish with dill and serve.

So that’s going to wrap it up with this exceptional food quick pickled baby carrots and beets recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!