Recipe of Perfect Mixed Saag Filled Cheezy Makka Tarts

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mixed saag filled cheezy makka tarts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mixed Saag Filled Cheezy Makka Tarts is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mixed Saag Filled Cheezy Makka Tarts is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mixed saag filled cheezy makka tarts using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Saag Filled Cheezy Makka Tarts:

1. Make ready For Saag
2. Make ready 300 gram sarso saag
3. Prepare 100 gram spinach
4. Take 100 gram bathua saag
5. Make ready 1 big size turnip
6. Prepare 1 radish along with leaves
7. Get 1 onion
8. Take 5-6 pods garlic
9. Prepare 2 inch ginger
10. Get 2 small tomatoes
11. Make ready 2 tbsp butter
12. Make ready 50 gram mozrella cheese
13. Make ready 2 green chillies
14. Take to taste Salt
15. Prepare 1 tsp red chilli powder
16. Take For tarts
17. Get 1.5 cup Makka flour
18. Get 1 tbsp oil
19. Get to taste Salt
20. Prepare 1/2 glass hot water

Instructions to make Mixed Saag Filled Cheezy Makka Tarts:

1. Cut all green saag,radish and turnip and wash it. Add green chillies and 1 cup water pressure cook them for 15 to 20 minutes
2. Let it cool, in a wok add the butter add grated ginger and garlic paste saute for 2 minutes then add onion and tomatoes saute until leave the oil. Now add salt and red chilli powder
3. Now open the pressure cooker remove the saag blend it to make a fine paste. Add this paste in the wok mix it and cook for 5 minutes.
4. Now mix salt and oil in the makka flour knead a dough using hot water and rest for 10 minutes using wet cloth.
5. Grease tart moulds fill the dough by it's walls prick them with help of fork and fill saag in them spread grated cheese and some spring onions put it in the preheated oven for 15 minutes at 180 degree.
6. Remove it from the oven let it cool remove carefully from the moulds. Enjoy this new version of makki and sarso saag

So that is going to wrap this up for this special food mixed saag filled cheezy makka tarts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!