Simple Way to Make Award-winning Summer bean & halloumi tart

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, summer bean & halloumi tart. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Summer bean & halloumi tart is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Summer bean & halloumi tart is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have summer bean & halloumi tart using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Summer bean & halloumi tart:

1. Get 1 block puff pastry
2. Prepare Handful french beans
3. Prepare 150 g halloumi
4. Prepare Handful fresh basil to garnish
5. Take For sauce
6. Prepare 2 handfuls any fresh tomatoes (chopped)
7. Prepare 1 sliced red onion
8. Make ready 2 cloves crushed garlic
9. Make ready 1 sliced courgette
10. Take 2 tbsp balsamic vinegar
11. Take Handful fresh basil leaves
12. Prepare Salt & pepper to season

Celebrate summer beans with our recipes, including runner bean chutney, smoked chicken and green bean caesar salad and Turkish runner bean pilaf. Green Bean Field with Rows of Green String Beans growing in the rich brown earth. If using Rot-el, drain this as well (not as necessary to drain a salsa from. See more ideas about Summer collection, Summer and Summer girls.

Steps to make Summer bean & halloumi tart:

1. Set oven to 180°c and make sure pastry has been out of the fridge for 20 mins.
2. Heat a pan and when hot add two tbsp olive oil. Then add the onion and garlic and sauté for 3 mins.
3. Next add the tomatoes and a tbsp of water.
4. Add the courgettes and the balsamic and simmer for 10 mins. If the pan seems dry, add small amounts of water.
5. Once the veg is softened, pour into a blender and add the fresh basil. Blitz until smooth and creamy. Check the seasoning and add salt and pepper to your taste.
6. Roll your pastry out till it’s 1.5cm thick, and score gently around the edges, approx 2cm in from the edge.
7. Now spread the sauce over the pastry, stopping at the scored lines.
8. Lay the beans on top, with a bit of space between them. Place in the oven for 8 minutes.
9. The beans should be softer now and the pastry starting to rise. Add the chunks of halloumi in the gaps, drizzle olive oil over the top and return to the oven for 15 minutes.
10. Once the tart is cooked, the halloumi should be softened and browned round the edges, and the pastry shouldn’t appear soggy underneath. If this is the case, leave the tart in the oven for a further few minutes.
11. Garnish with fresh basil leaves and drizzle more olive oil and balsamic vinegar over the tart. Enjoy with a fresh green salad!

If using Rot-el, drain this as well (not as necessary to drain a salsa from. See more ideas about Summer collection, Summer and Summer girls. These pickled summer beans will stick around long after the season is gone. Slice them up to add a smack of acidity to salads, sandwiches, and grain bowls. This summer bean breakfast salad brings together three kinds of beans: green beans, sugar snap peas, and edamame.

So that’s going to wrap this up for this special food summer bean & halloumi tart recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!