Easiest Way to Make Jamie Oliver Crumb Topped Grilled Cod Fillets

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crumb topped grilled cod fillets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crumb Topped Grilled Cod Fillets is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crumb Topped Grilled Cod Fillets is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:

1. Prepare 1 1/2 pounds fresh cod fillet, skinless
2. Take For Crumb Topping
3. Prepare 3/4 cup fresh soft breadcrumbs, I used italian bread
4. Take 3 tablespoons fresh grated extra sharp cheddar cheese
5. Take 1 tablespoon fresh grated romano cheese
6. Take the zest of one lemon
7. Get 1 teaspoon fresh lemon juice
8. Take 1 teaspoon sriracha seasoning
9. Make ready 1/4 teaspoon granulated garlic
10. Get 1/4 teaspoon black pepper and salt to taste
11. Get 10 thin pepperoni slices cooked crisp and crumbled
12. Make ready 1/2 tablespoon minced celery
13. Take 1 tablespoon each chopped fresh parsley and basil
14. Take 1 tablespoon minced green onion
15. Make ready 2 tablespoons melted butter
16. Make ready For Coating Sauce
17. Make ready 1 tablespoon melted butter
18. Prepare 1 teaspoon fresh lemon juice
19. Take 2 tablespoons sour cream
20. Get 1 teaspoon sriracha seasoning blend
21. Get 1/4 teaspoon black pepper and salt to taste
22. Take 1 teaspoon mustard sauce
23. Get For Serving
24. Prepare Melted butter and fresh lemon for servimg

Instructions to make Crumb Topped Grilled Cod Fillets:

1. Preheat grill to medium
2. Make Crumb Mixture
3. Combine all crumb ingredients in a bowl and,ix with a forl
4. Male Coating Sauce
5. Combine all sauce ingredients in a small bowl and mix together
6. Prepare fish
7. Coat fish on all sides lightly with sauce
8. Press crumbs only on top of fish
9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
10. Serve with melted butter and lemon slices

So that’s going to wrap it up with this special food crumb topped grilled cod fillets recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!