Recipe of Super Quick Homemade Palak Paneer Tarts

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, palak paneer tarts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Palak Paneer Tarts is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Palak Paneer Tarts is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer tarts using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer Tarts:

1. Take For PALAK Paneer -
2. Prepare 1 bunch Palak,cleaned and destemed
3. Get 1 Onion sliced
4. Prepare 2 Tomatoes chopped
5. Prepare 2 tbsp Oil
6. Get 1 tsp Cumin seeds
7. Get 1 tsp Red chilli powder
8. Take 1 tsp Coriander pwder
9. Prepare 1 tsp Zeera powder
10. Take to taste Salt
11. Prepare 2 Green chillies
12. Take 100 grms Paneer
13. Prepare For the tarts-
14. Take 1 cup Whole wheat flour
15. Make ready 1 tsp Sugar
16. Get 1 pinch Salt
17. Get 50 grms Cold butter
18. Make ready 3-4 tbsp Ice cold water
19. Get Other ingredients-
20. Get 4 tbsp Mozerella Cheese grated

Steps to make Palak Paneer Tarts:

1. Heat oil and add the cumin seeds.when the seeds crackle add the onions and fry till translucent
2. Add ginger garlic paste and green chillies and all the dry spices mentioned
3. Saute and add the tomatoes and let it cook till mushy
4. Add the spinach leaves and cook till the leaves change their colour
5. Let it cool and then grind the mixture into a smooth paste.Do not add water
6. In the same pan add the puree and add cubed Paneer.Cook for 5 to 7 mins
7. Take the flour add the sugar and the salt and add the cold butter
8. Rub the butter into the flour and now add cold water and make a very stiff dough.
9. Refrigerate the dough for atleast 30 mins
10. Take the dough out and spread it.Make small roundels and place each of it in a mini tart pan.make a thin layer. Pierce holes in the tart and bake the tarts @ 200 The Celsius for 20 mins in a preheated oven
11. Fill the tarts with our palak paneer gravy.Add some cheese on top and bake again for 5 mins
12. Enjoy the mini tarts guilt free.

So that is going to wrap this up for this special food palak paneer tarts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!