Easiest Way to Make Ultimate Spiced Porridge (Bubur Lambuk)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spiced porridge (bubur lambuk). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spiced Porridge (Bubur Lambuk) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spiced Porridge (Bubur Lambuk) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spiced porridge (bubur lambuk) using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spiced Porridge (Bubur Lambuk):

1. Take Ingredients
2. Make ready Water for cooking (honestly i didnt measure mine!)
3. Prepare 200 g rice (abt 1½ cups) - rinsed and drained
4. Take 60 g dried shrimps
5. Take 200 g minced beef
6. Take 1 tbspn coconut milk (i used Kara brand)
7. Prepare 1 stalk lemongrass - bruised the end
8. Get Some oil for frying
9. Get To blend
10. Get 1 medium onion
11. Take 4 cloves garlic
12. Make ready 2.5 cm ginger
13. Take Spices
14. Take 1 small cinnamon stick
15. Make ready 1 small star anise
16. Prepare 2 cloves
17. Take 2 cardamoms
18. Make ready 1 tspn coriander powder
19. Prepare 1/2 tspn cumin powder
20. Prepare 1/4 turmeric powder (just a pinch if you want it less yellow)
21. Take 1/2 tspn black pepper powder
22. Take 2 tspn salt
23. Get Garnish
24. Get Coriander leaves (cilantro)
25. Take Fried shallots
26. Make ready Red chillies
27. Take Spring onions

Steps to make Spiced Porridge (Bubur Lambuk):

1. Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant.
2. Put in all the spices & fry further. If too dry, add a little water to prevent burning.
3. Once aromatic, put in water till it covers ¾ of pot. Leave it to boil.
4. Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water.
5. Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside.
6. Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat.
7. Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping.
8. Garnish and serve.

So that’s going to wrap it up with this exceptional food spiced porridge (bubur lambuk) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!