How to Make Award-winning Bò lá lốt (Meat wrapped in betel leaf)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bò lá lốt (meat wrapped in betel leaf). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bò lá lốt (Meat wrapped in betel leaf) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Bò lá lốt (Meat wrapped in betel leaf) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have bò lá lốt (meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bò lá lốt (Meat wrapped in betel leaf):

1. Take Meats
2. Prepare 500 g ground beef
3. Prepare 100 g ground pork (fatty is OK)
4. Get Optional: Substitute with 600g ground meat substitute, like Beyond Beef
5. Get Seasonings
6. Get 1 shallot, minced
7. Make ready 3 tbsp lemongrass, minced and pounded
8. Take 1 tbsp minced garlic
9. Get 3 tbsp crushed roasted peanuts
10. Get 4 tsp soy sauce (Maggi seasoning) or 1 tbsp fish sauce
11. Make ready 1 tsp salt
12. Make ready 1 tsp five spice powder
13. Prepare 1 tsp sugar
14. Take 1 tsp mushroom powder (chicken bouillon could work)
15. Make ready Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ)
16. Prepare Garnish
17. Take Crushed roasted peanuts
18. Prepare Scallions sautéed in a bit of oil (or nuked in the microwave)
19. Get Mixed fish sauce or vegan substitute

Instructions to make Bò lá lốt (Meat wrapped in betel leaf):

1. Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf.
2. In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures.
3. In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes.
4. On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer.

So that is going to wrap this up for this exceptional food bò lá lốt (meat wrapped in betel leaf) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!