How to Prepare Jamie Oliver Fish cakes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fish cakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fish cakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fish cakes is something that I’ve loved my entire life.

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, flour and egg. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.

To begin with this particular recipe, we must first prepare a few components. You can cook fish cakes using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish cakes:

1. Get 2 can alaska pink salmon
2. Prepare 1 can chunk light tuna
3. Take 2 eggs
4. Take 1/4 flour
5. Prepare 8 dash onion powder
6. Prepare 8 dash garlic powder
7. Get 3 dash black pepper
8. Make ready 2 tbsp minced garlic
9. Make ready 1 red onion
10. Get 3/4 cup stone ground yellow corn meal
11. Prepare 1 lemon juice

But THAI Fish Cakes are FABULOUS! A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay. Fish cakes are Irish traditional fare at its very best. These little wonders are created by combining mashed potatoes, flaked cooked fish, and herbs, then formed into individual cakes and coated in.

Steps to make Fish cakes:

1. drain canned tuna and place in a bowl
2. drain pink salmon and remove all black and grey residue & place in bowl with tuna
3. chop red onion into a small dice at to bowl
4. pour oil into a shallow pan and place at medium high
5. put eggs, corn meal and seasonings in bowl..mix welk
6. make into round palm sized balls.. lightly dust cakes with flour
7. place in pan and fry until golden brown
8. Enjoy

Fish cakes are Irish traditional fare at its very best. These little wonders are created by combining mashed potatoes, flaked cooked fish, and herbs, then formed into individual cakes and coated in. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Gourmet fish cake recipe collection from Great British Chefs.

So that is going to wrap it up for this exceptional food fish cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!