Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, yellow rice & ground beef. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Heat butter in large, heavy saucepan over medium heat. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Bring water to a boil in a saucepan. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt.
yellow rice & ground beef is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. yellow rice & ground beef is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have yellow rice & ground beef using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make yellow rice & ground beef:
- Prepare 1 packages yellow rice
- Get 1 tbsp crushed red pepper
- Take 1 tbsp oregano/ tyhme
- Prepare 1 salt/pepper to taste…
- Take 1 lb ground beef
- Get 1/2 can bush black beans
Make this simple GOYA® yellow rice recipe a favorite in your home, too—the GOYA® Sazón with Coriander and Annatto will make it scrumptious. Heat oil in heavy medium saucepan over medium-high heat. Add rice, broth, salt, and turmeric. Yellow rice is basically white rice that is colored by the spices turmeric or saffron when prepared.
Instructions to make yellow rice & ground beef:
- follow package instructions for rice
- while rice is boiling fry/cook hamburger meat combind all dry ingredients in fry pan let cook till meat is cook add black beans slighty drain but not all juice though…
- then once rice is cooked remove from heat. add meat then combind put lid on let sit for about 5 min.
- then serve. also good to serve with toastadas
- hope ya enjoy
Add rice, broth, salt, and turmeric. Yellow rice is basically white rice that is colored by the spices turmeric or saffron when prepared. This yellow rice recipe calls for tumeric but you could easily substitute saffron and achieve the same bright yellow color and slightly tangy flavor. Yellow rice is traditional in Spanish, Cuban, Indian and Indonesian dishes, plus many more. Yellow rice is a traditional yellow -colored rice dish in Spanish, West Asian, Morocco, Peruvian, Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines.
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