Step-by-Step Guide to Prepare Jamie Oliver Leek soup with cream and curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, leek soup with cream and curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leek soup with cream and curry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Leek soup with cream and curry is something that I’ve loved my whole life. They are nice and they look fantastic.

Today, we're going to prepare a distinctive dish, leek soup with cream and curry. One of my favorites food recipes. This time, I will make it a bit tasty. Leek soup with cream and curry is one of the most well liked of current trending meals on earth.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Leek soup with cream and curry:

1. Take 400-600 grams fresh leek stalks (medium thick have best taste)
2. Take 1 medium sized yellow onion
3. Prepare 2 medium sized soft boiling potatoes
4. Get 1 clove garlic
5. Take 1 liter stock (chicken, vegetable or beef)
6. Make ready 100 ml cooking cream
7. Prepare 1 tablespoon cream butter
8. Take 1 teaspoon yellow curry powder
9. Prepare some fresh ground black pepper and sea salt
10. Take electrical blender

When done, release pressure and open lid. Don't be afraid to use different potatoes, Yukon Gold or russet potatoes are great choices, too. If your taste buds are sensitive, reduce the amount of curry for a milder soup. And please don't forget the crispy leek garnishment - they bring a subtle smokiness when added.

Instructions to make Leek soup with cream and curry:

1. Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though
2. Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft
3. Meanwhile cut the onion and garlic in small pieces and put aside
4. Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served
5. Put a 2-3 liter soup pan on medium heat with the cream butter
6. When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder
7. Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes
8. Use the electrical hand blender to blend the soup smooth
9. Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done
10. Add to a bowl or soup plate and garnish with some leek rings

If your taste buds are sensitive, reduce the amount of curry for a milder soup. And please don't forget the crispy leek garnishment - they bring a subtle smokiness when added. The curry and coconut milk add a new look to a beloved classic. In a soup kettle or Dutch oven, saute leeks and garlic in butter until tender. Stir in the flour, nutmeg, salt and pepper.

So that is going to wrap this up for this special food leek soup with cream and curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!