Easiest Way to Prepare Jamie Oliver A break to sweet tooth. Tangy and Cheesy Mini Savoury Corn Tarts

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, a break to sweet tooth. tangy and cheesy mini savoury corn tarts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A break to sweet tooth. Tangy and Cheesy Mini Savoury Corn Tarts is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. A break to sweet tooth. Tangy and Cheesy Mini Savoury Corn Tarts is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook a break to sweet tooth. tangy and cheesy mini savoury corn tarts using 20 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make A break to sweet tooth. Tangy and Cheesy Mini Savoury Corn Tarts:

1. Make ready For Tart -
2. Take 100 grams All Purpose Flour
3. Take 100 grams All Purpose Flour
4. Get 50 grams Butter
5. Prepare 3/4 teaspoon salt
6. Make ready 1 pinch baking powder
7. Make ready 1/4 cup chilled water
8. Make ready 1 cup sweet corns
9. Get For corn fillings -
10. Get 1 cup sweet corns
11. Make ready 1 small sized finely chopped Capsicum
12. Prepare 2 medium sized Tomato
13. Make ready 1 1/2 tablespoon Oil
14. Make ready 1/2 teaspoon Ginger
15. Take 2-3 cloves Garlic
16. Make ready 1 teaspoon Salt
17. Take 1 teaspoon Red Chilli Powder
18. Get 2 tablespoon Tomato Ketchup
19. Prepare 1/4 teaspoon Vinegar
20. Prepare 2 cubes Processed Cheese

Instructions to make A break to sweet tooth. Tangy and Cheesy Mini Savoury Corn Tarts:

1. Make the Tart - Add all purpose flour, butter, salt and baking powder in a bowl. Keep the bowl in refrigerator for 15-20 minutes for cooling.
2. Take out the bowl and rub the mixture slowly with your fingertips till it becomes like bread crumbs.
3. Gradually add ice-cold water and knead well to make a dough which is easy to roll (add water as less as possible).
4. With the help of flour, roll out a portion of the dough into a circle. Place the circle into a tart case and press the circle gently around the sides of the tart case. Prick all over the tarts with the help of a fork.Repeat this step to make more tarts.
5. Arrange the tarts on a baking tray and bake in a pre-heated oven at 200ºc (400ºf) for approx. 10 to 15 minutes.
6. Cool the tart cases.
7. Make the Filling – - - • Boil sweet corn in a pan on medium flame, strain water and keep it aside.
8. Pour oil in a saucepan and keep it on high flame on stove.
9. While the oil is heating, make a paste of ginger and garlic and add it in saucepan.
10. Add and sauté onions till it become golden brown and add capsicum.
11. Meanwhile cut tomatoes into big pieces. Place a pot of water and add tomatoes on the stove and bring it to a boil. Remove them after 30 seconds or when the skin begins to peel. Peel the tomatoes and make a puree.
12. Add the tomato puree, salt and red chilli powder in saucepan. Let it cook.
13. Add tomato Ketchup and stir for 2 to 3 minutes.
14. Add vinegar and let the mixture become thick like a sauce.
15. Remove the saucepan and add Corns.
16. Bake the Tart – - - • Preheat the oven at 160℃ for 10 minutes.
17. Fill the tarts with the corn filling and grate some cheese on top.
18. In a baking tray, place the tarts and bake it for 5-10 minutes at 160℃.
19. Remove the tray and serve the tarts hot.
20. Enjoy!
21. Handy tip: - - Greasing of tart moulds is not necessary, unless the moulds are new. - Add 2 tablespoon of granulated sugar for sweet tarts and 1 tablespoon of cocoa powder for chocolate tarts. - Use cookie cutter for shaping tarts in circle. - - Let’s enjoy these tarts and give a break to sweet tooth. You can run your imagination and make any sweet or savoury filling. Do share your experience.

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