Simple Way to Prepare Perfect Maple glazed spicy carrots

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, maple glazed spicy carrots. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These maple glazed carrots are roasted in the oven and sprinkled with a bit of cayenne for an unexpected spicy kick! How do you feel about sweet and spicy? I love a little sweet with my spice. Maybe because I'm a wimp or maybe just because I'm.

Maple glazed spicy carrots is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Maple glazed spicy carrots is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook maple glazed spicy carrots using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Maple glazed spicy carrots:

1. Make ready 2 lb. medium carrots, tops trimmed to about ½", scrubbed
2. Prepare 6 Tbsp. unsalted butter, cut into pieces
3. Take 1/3 cup (packed) light brown sugar
4. Take 1/3 cup pure maple syrup
5. Get 3/4 tsp. crushed red pepper flakes (I used a pinch because of sensitive stomachs)
6. Make ready Kosher salt
7. Make ready Flaky sea salt (optional)

Maple Glazed Carrots are a simple and delicious vegetable side that's both easy enough for a weeknight meal, and special enough for the holidays! These carrots are an Easter tradition. Usually I try to reserve certain recipes solely for the holidays so that they feel special. Rainbow carrots and a squeeze of fresh lime juice make this sweet and spicy side extra bright!

Instructions to make Maple glazed spicy carrots:

1. Preheat oven to 400°. Line a rimmed baking sheet with 3 sheets of foil (you’ll need it!). Cut carrots on a diagonal into 3" pieces (halved or quartered lengthwise if large). - - Spread out carrots on foil. Evenly top with butter, brown sugar, syrup, and red pepper flakes. Season with kosher salt and toss to combine.
2. Bake carrots, tossing every 20 minutes, until tender and browned around the edges, 50–60 minutes. Transfer to a platter (with syrup, if desired). Sprinkle with sea salt (if using).

Usually I try to reserve certain recipes solely for the holidays so that they feel special. Rainbow carrots and a squeeze of fresh lime juice make this sweet and spicy side extra bright! Make the carrots really pop with the colorful GH Better Half Sheet Pans, available on qvc.com. SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you two easy ways to cut carrots. Stuffing with Caramelized Onions, Fennel, and Kale.

So that’s going to wrap it up for this special food maple glazed spicy carrots recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!