Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mexican Casserole is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mexican Casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican casserole using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Casserole:
- Prepare 3 tbsp butter, melted
- Make ready 3 cup corn chex (or chex of your choice)
- Get 1 lb ground beef
- Take 1 tsp chili powder
- Prepare 3/4 tsp seasoned salt
- Get 1/4 tsp garlic powder
- Make ready 1 dash pepper
- Take 1 dash onion powder
- Prepare 8 oz Tomato sauce
- Make ready 1/2 cup Taco sauce
- Take 15 oz can corn, drained
- Prepare 12 slice American cheese
Steps to make Mexican Casserole:
- Combine melted butter & chex. Toss to coat well. Put 2 cups in bottom of shallow baking dish. Crush remaining chex. Set aside.
- In skillet, brown beef & drain. Add seasonings. Mix in tomato & taco sauces.
- Layer half the corn, meat mixture, & cheese over chex in baking dish. Repeat with remaining corn, meat, & cheese. Sprinkle reserved chex crumbs over top.
- Bake in 325°F oven for 35 minutes or until edges are bubbly.
So that’s going to wrap this up for this special food mexican casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
