Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick sesame pechay stir-fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp. Wow - easy, quick, and yummy. Made tonight as written - maybe I added a bit more ginger than noted. Will make this many more times.
Quick Sesame Pechay Stir-fry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Quick Sesame Pechay Stir-fry is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have quick sesame pechay stir-fry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Sesame Pechay Stir-fry:
- Get 3-4 bunch Pechay (white stem or bok choy), chopped
- Prepare 4 cloves garlic, sliced thin
- Get 1 Tbsp Butter with 1 tsp cooking oil
- Prepare 2-3 pinches salt
- Make ready Sesame oil (to dress)
- Take to taste pepper (optional)
- Prepare Pinch roasted sesame seeds (optional)
It's quick, easy, and appeals to the whole family. This colorful stir-fry boasts a beautiful presentation. The fiber-rich veggies and protein-packed chicken make it a super satisfying meal. All Reviews for Sesame Shrimp Stir-Fry with Spinach.
Steps to make Quick Sesame Pechay Stir-fry:
- Sauté garlic in butter and oil until fragrant and golden.
- Sauté in chopped pechay, stems first then leaves. It cooks fast so don't over cook.
- Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.
The fiber-rich veggies and protein-packed chicken make it a super satisfying meal. All Reviews for Sesame Shrimp Stir-Fry with Spinach. Tender strips of chicken and fresh vegetables simmer in a zesty sauce flavored with garlic, ginger and sriracha for a restaurant quality stir-fry that's served over rice noodles. Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili flakes. Add the spinach and stir-fry until the spinach wilts, about one minute.
So that is going to wrap it up for this exceptional food quick sesame pechay stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
