Steps to Make Speedy Veggie Salad Tart

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggie salad tart. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Veggie Salad Tart is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Veggie Salad Tart is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie salad tart using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veggie Salad Tart:

1. Make ready 2 cups whole wheat flour
2. Make ready 1 tsp salt
3. Prepare 1 tsp basil/thyme
4. Take 1/4 cup olive oil
5. Get 1/2 cup cold water
6. Take Topping
7. Take 2-3 carrots
8. Make ready 1 zucchini
9. Prepare 1 Chinese eggplant
10. Take 1 can tomato paste
11. Take leaves Fresh basil
12. Make ready Balsamic glaze
13. Make ready Olive oil
14. Prepare Salt
15. Take Pepper

Steps to make Veggie Salad Tart:

1. To make pastry crust: combine flour, salt, herbs, olive oil with fork. Add water and mix until crumbly. Knead a couple minutes. Roll out and press into greased tart pan. Prick all over with fork. Bake at 350 for 15 minutes. Take out and cool.
2. Peel carrots and cut in half and then use peeler to make long flat ribbons. Do the same with zucchini and eggplant. Soak ribbons in water for 3-5 minutes to soften so they curl and bend without snapping.
3. Spread tomato paste over tart shell. Top with basil leaves and drizzle with balsamic glaze
4. Take carrot, zucchini and eggplant ribbon and curl tightly and keep adding while starting in Center of tart. Spiral out to edge until entire tart is filled. Drizzle with olive oil and sprinkle with pink salt and ground pepper.
5. Bake at 350F for approximately 40 minutes. Cool on rack 5 minutes. Remove from pan onto cutting board slice into 8 wedges with very sharp knife after allowing people to ooh and ahh over your masterpiece. Drizzle with more balsamic glaze and sprinkle with freshly shaved basil or parsley.

So that’s going to wrap it up for this exceptional food veggie salad tart recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!