Easiest Way to Prepare Favorite Baked mathri tarts with dahi bhale chole stuffing

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked mathri tarts with dahi bhale chole stuffing. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked mathri tarts with dahi bhale chole stuffing Recipe by Neeru Goyal. Great recipe for Baked mathri tarts with dahi bhale chole stuffing. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! Make a batch this These baked methi mathri are a healthier alternative to the fried mathri.

Baked mathri tarts with dahi bhale chole stuffing is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Baked mathri tarts with dahi bhale chole stuffing is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked mathri tarts with dahi bhale chole stuffing using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baked mathri tarts with dahi bhale chole stuffing:

1. Make ready 200 grams refined flour
2. Get 100 gram ghee
3. Get 1 teaspoon salt
4. Prepare 1 teaspoon chaat masala
5. Get 1/2 teaspoon carom seeds
6. Take For brushing Oil
7. Make ready 1 cup boiled chickpeas
8. Make ready 8 moong daal pakodis
9. Prepare 4 tablespoons curd
10. Prepare 2 tablespoons green chutney
11. Make ready 2 tablespoons tamarind jaggery saunth
12. Make ready 1 onion
13. Take 1 tomato
14. Prepare 2 green chillies
15. Get 1 lime juice

Mathri dahi chaat also known as papdi chaat is a very common every day snack option for chaat lovers of all ages. Health conscious food lovers can now opt for this baked version of mathri dahi chaat with the same great taste and. Baked Methi Mathris are ready to eat! Learn How To Make Baked Methi Mathri Recipe this Diwali with this Diwali Special recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food.

Steps to make Baked mathri tarts with dahi bhale chole stuffing:

1. Take flour on a pot
2. Add ghee,salt and carom seeds in flour
3. Make a tight dough adding water
4. Keep for rest for 5 minutes
5. Now brush oil on tart shells
6. Roll the dough and fill in tart shells
7. Bake for 15 minutes in a preheated oven at 200 degree Celsius
8. Now fill in pakodis
9. Add curd,chutney and saunth
10. Add boiled chickpeas
11. Add chopped tomatoes, onion,green chillies
12. Add chaat masala and lime juice
13. Serve instantly

Baked Methi Mathris are ready to eat! Learn How To Make Baked Methi Mathri Recipe this Diwali with this Diwali Special recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Methi Mathri Recipe (with Step by Step Photos). Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. Mathri (Rajasthani: मठरी, Hindi: मठी, Mathi) is a Rajasthani snack.

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