Step-by-Step Guide to Prepare Perfect Chicken stuffed bell peppers

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken stuffed bell peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken stuffed bell peppers is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken stuffed bell peppers is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stuffed bell peppers:

1. Prepare 4 medium red pepper, cut in half, seeds removed
2. Get 2 tsp Olive oil
3. Get 1 medium onion, chopped
4. Make ready 2 cloves garlic, finely chopped
5. Make ready 4 chicken breasts, cut into small cubes
6. Prepare 1 tsp chilli powder
7. Prepare 1 tsp cumin
8. Prepare 1/4 tsp Himalayan salt
9. Prepare 1/4 tsp ground pepper
10. Take 1 cup no sugar added tomato sauce
11. Make ready 2 cups cooked brown rice
12. Get 1 cup chickpeas, canned, drained
13. Take 1 cup frozen corn kernels
14. Take 5 tbsp fresh cilantro, or lemon thyme (for garnish)
15. Get 1 tbsp lime juice
16. Make ready 1 cup shredded sharp cheddar cheese

Instructions to make Chicken stuffed bell peppers:

1. Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
2. Cook brown rice according to package
3. In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
4. Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
5. Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
6. Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
7. Serve and sprinkle with fresh herbs !

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