Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mexican casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mexican Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mexican Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Casserole:
- Make ready butter, melted
- Make ready corn chex (or chex of your choice)
- Get ground beef
- Make ready chili powder
- Make ready seasoned salt
- Prepare garlic powder
- Make ready pepper
- Make ready onion powder
- Make ready Tomato sauce
- Take Taco sauce
- Get can corn, drained
- Make ready American cheese
Instructions to make Mexican Casserole:
- Combine melted butter & chex. Toss to coat well. Put 2 cups in bottom of shallow baking dish. Crush remaining chex. Set aside.
- In skillet, brown beef & drain. Add seasonings. Mix in tomato & taco sauces.
- Layer half the corn, meat mixture, & cheese over chex in baking dish. Repeat with remaining corn, meat, & cheese. Sprinkle reserved chex crumbs over top.
- Bake in 325°F oven for 35 minutes or until edges are bubbly.
So that’s going to wrap it up with this special food mexican casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
