Steps to Prepare Gordon Ramsay Crockpot Beef Bourguignon

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot beef bourguignon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crockpot Beef Bourguignon is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crockpot Beef Bourguignon is something which I have loved my entire life. They are fine and they look fantastic.

Garnish with fresh thyme sprigs, if desired. Place browned beef cubes in crock pot. Add onion slices and carrot slices to skillet. Add tomato paste, thyme and minced garlic.

To get started with this recipe, we have to prepare a few ingredients. You can have crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beef Bourguignon:

1. Get scrumptous!
2. Make ready 3 lb beef stew meat
3. Take 6 slice bacon
4. Prepare 4 carrots, peeled and cut into 1/4 inch pieces
5. Take 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
6. Make ready 1 onion, chopped or sliced
7. Get 3 garlic cloves
8. Take 1 tbsp tomato paste
9. Take 1 cup pinot noir red wine
10. Make ready 3 cup beef broth
11. Make ready 1 1/2 tsp creole seasoning (or to ur taste)
12. Make ready 1 1/2 tsp black pepper
13. Get 1 1/2 tsp garlic powder
14. Prepare 1 bay leaf
15. Prepare 1 tsp dried thyme
16. Make ready 1 envelope lipton mushroom onion soup mix
17. Get 1/2 beef bullion cube (not the hard salty small ones)
18. Take 3 tbsp flour
19. Make ready 1/2 cup or so of water (u dont want it watery or too thick)

In a large sauté pan over medium-high heat, brown bacon until crisp and fat has rendered. Beef Bourguignon, also called Beef Burgundy is a beef stew that is braised in red wine and beef stock. Usually it is cooked with bacon, onions, garlic, carrots, a bouquet of fresh herbs and garnished with pearl onions and mushrooms. Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce.

Steps to make Crockpot Beef Bourguignon:

1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤

Usually it is cooked with bacon, onions, garlic, carrots, a bouquet of fresh herbs and garnished with pearl onions and mushrooms. Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead! This rich and hearty meal is warm and satisfying this winter season. Add beef cubes and brown well.

So that is going to wrap this up for this exceptional food crockpot beef bourguignon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!