How to Make Speedy Instant Pot Beef Bourguignon

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant pot beef bourguignon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Beef Bourguignon is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Instant Pot Beef Bourguignon is something that I’ve loved my entire life. They are nice and they look wonderful.

Combine flour, salt, and pepper in a large zip-top plastic bag. Add beef; seal and shake to coat. Remove lid from the Instant Pot®. Press [Sauté], and use [Adjust] to select "More" mode.

To begin with this particular recipe, we have to first prepare a few components. You can have instant pot beef bourguignon using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Bourguignon:

1. Take 500 g lean beef
2. Get 2 Teaspoons Salt
3. Take 2 Teaspoons Pepper
4. Take 4 Cloves Garlic
5. Make ready 1 Teaspoon worcestershire sauce
6. Make ready 1/4 Cup Water
7. Get 5 Mushrooms
8. Take 4 Tomatoes
9. Take 1 Carrot
10. Take 1 sachet Colman's Beef Bourguignon
11. Make ready 425 ml Water
12. Prepare 1 Tablespoon Mushroom Soy sauce
13. Get 1/2 Tablespoon Oil

I use my Instant Pot at least once a week! Follow our Instant Pot® Beef Bourguignon recipe for a delicious dish featuring tender beef cooked in a rich sauce flavored with garlic, thyme, bacon drippings and Burgundy wine. Making it in the Instant Pot® means it takes a fraction of the time, but still tastes like it's been cooking all day. Serve it over mashed potatoes or pasta for a complete meal for the whole family!

Instructions to make Instant Pot Beef Bourguignon:

1. In your instant pot, add your oil. Cut up your beef into small chunks and sauté in the oil. Grind together the salt, pepper and garlic then add to the beef. Add worcestershire sauce.
2. Sauté until fond starts forming and the beef has some colour. Add 1/4 Cup water, scrape off the fond and cover the lid. Close the pressure seal and cook for 1 hour. Slow release the pressure after it's finished.
3. Cut the carrots, tomatoes and mushrooms to sizes of your preference. Add the sachet of beef Bourguignon to 425ml water and mix in.
4. Open the instant pot and scoop out all of the water that the beef has cooked in (save in a container for future use as beef stock!)
5. Add all of the vegetables and water with sachet into the instant pot. Mix together and then close the lid. Cook with pressure seal closed for 30 minutes.
6. Fast release the pressure (be careful of the steam) and mix in the mushroom soy sauce. Salt and pepper to your tasting and mix in well. After 5 minutes, serve with a side of your choice.
7. We served ours with white rice. The beef is so tender that it falls apart.

Making it in the Instant Pot® means it takes a fraction of the time, but still tastes like it's been cooking all day. Serve it over mashed potatoes or pasta for a complete meal for the whole family! This hearty dish, also known as Bœuf Bourguignon, is a classic French dish from the Burgundy region, where it's cooked with the local red Burgundy wine. The classic beef stew made in the Instant Pot! Inspired by Julia Child's iconic recipe, this Beef Bourguignon makes it easy to have a gourmet dinner on a weeknight.

So that’s going to wrap this up with this special food instant pot beef bourguignon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!