Simple Way to Prepare Super Quick Homemade Tempeh Loaf

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tempeh loaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tempeh Loaf is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tempeh Loaf is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tempeh loaf using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tempeh Loaf:

1. Make ready 2 tablespoons butter
2. Take 2 cups finely chopped onion
3. Get 1/2 cup finely chopped celery
4. Get 1/2 cup finely chopped carrot
5. Take 1 vegetable stock cube
6. Prepare 8 mushrooms (finely chopped)
7. Make ready 1/2 chopped capsicum
8. Prepare 1 block tempeh (crumbled)
9. Get 1 cup sun-dried tomatoes
10. Get 1 cup walnuts (finely chopped)
11. Get 1/4 cup tomato sauce (ketchup)
12. Make ready 1 teaspoon mustard (English, like Colman's)
13. Make ready 1 cup bread crumbs
14. Get 2 eggs (beaten)
15. Take 3 gloves garlic
16. Make ready 1/2 teaspoon dried thyme- or 2 tsp+ fresh
17. Get 1 teaspoon paprika
18. Make ready Glaze*

Instructions to make Tempeh Loaf:

1. Preheat oven to 350 degrees.
2. Melt butter in a pan over medium heat.
3. Add the onion, garlic, celery, and carrot to the pan and stir.
4. Cook until onion is translucent and beginning to brown (about 10 minutes).
5. Add the stock cubes and stir into the vegetable mixture until incorporated.
6. Place mixture into a large mixing bowl. Add the mushroom, capsicum, tempeh, sun-dried tomatoes, walnuts, tomato sauce, mustard, bread crumbs, eggs, thyme, paprika. Work the mixture together with your hands until everything is well incorporated.
7. Allow mixture to rest in the fridge for 10 minutes.
8. Using your hands, form a loaf that is about 30cm long, 15cm wide, and about 6cm tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving. Place the mixture in the centre of a lined baking dish.
9. Place loaf in the oven for 25 minutes.
10. Brush with the tomato glaze and return loaf to the oven for another 10 minutes, brush another coat of glaze on top, and bake for a final 10 minutes.
11. Tomato/Ketchup Glaze* 1/2 cup tomato/ketchup sauce or 4 tbsp tomato paste, 1 tbsp soy sauce, 6 dashes tabasco, 1 teaspoon black pepper. Mix tomato, soy, tabasco, black pepper, until well incorporated.

So that’s going to wrap it up with this special food tempeh loaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!