Easiest Way to Prepare Jamie Oliver Boeuf Bourguignon

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, boeuf bourguignon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Boeuf Bourguignon is something that I’ve loved my whole life. They’re fine and they look fantastic.

Voeg je ingrediënten direct toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Sprinkle flour, marjoram, thyme, and pepper over beef. Pour red wine and beef broth into the skillet; stir well.

To get started with this particular recipe, we must prepare a few ingredients. You can cook boeuf bourguignon using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Boeuf Bourguignon:

1. Prepare 230 g sirloin steak
2. Take 4 pieces bacon
3. Take 3 medium carrots
4. Prepare 1 large onion
5. Get 1 small potato
6. Make ready 100 g mushrooms
7. Make ready 5 garlic cloves
8. Make ready 1 bottle Red Burgundy wine
9. Get 1 teaspoon tomato purée
10. Take 1 beef stock cube
11. Make ready 2 teaspoon oil
12. Take 2 teaspoon plain flour
13. Get Butter
14. Prepare Seasoning
15. Make ready 3 bay leaves
16. Prepare thyme
17. Prepare Black pepper
18. Prepare Salt

Drain and dry the lardons and rind and reserve. Season beef with salt and pepper. In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to develop).

Steps to make Boeuf Bourguignon:

1. Prepare the ingredients: cut the onions, carrots and mushrooms into thin pieces. Chop the garlic. Slice the bacon. Cut the steak into chunky pieces and season the beef with salt and pepper.
2. Heat two teaspoons of oil in a frying pan. Cook the bacon with a medium high heat to bring out its oil. Put the fried bacon aside.
3. Fry the beef with the bacon oil until it's nicely browned. Put the beef aside.
4. Cook the onion and carrots in the same frying pan for a few minutes until the vegetables are softened with the flavour of the meat.
5. Turn down the heat, put back the bacon and beef, add two tea spoons of plain flour and stir well.
6. Add 250 ml of beef stock, 400 ml of Red Burgundy, one teaspoon of tomato purée. Season with 3 bay leaves, thyme and salt. Bring it to a simmer then cook for 30 minutes with the lid on.
7. Use another pan to heat up some butter. Fry the mushrooms with the chopped garlic until its buttery browned.
8. Add the mushrooms back to the simmering stew. Taste the gravy and adjust seasoning. Add more wine or stock to thin it out if needed. Cook for another 10 minutes and watch the gravy become rich and thickened.
9. Boil a chopped potato and serve with the boeuf bourguignon.

In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to develop). If making ahead, it's easier to. Julia Child's Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason. This is one recipe where you want to take your time cooking it, drinking a glass of wine or two while preparing it, and show it a lot of love.

So that is going to wrap this up with this exceptional food boeuf bourguignon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!