Recipe of Jamie Oliver Stuffed Acorn Squash

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed acorn squash. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Acorn Squash is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Stuffed Acorn Squash is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook stuffed acorn squash using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Acorn Squash:

1. Get 2 acorn squash
2. Get 2 Tbls evoo, split
3. Make ready 1/2 C quinoa, rinsed
4. Prepare 1 C water
5. Take 1/2 dried cranberries
6. Make ready 1/4 C toasted papitas, see my papitas recipe
7. Get 1/4 C green onion
8. Get 1/4 C chopped parsley
9. Prepare 2 garlic cloves
10. Prepare 1 Tbl lemon juice
11. Take 3/4 C grated Parmesan
12. Get 1/2 C feta or goat cheese, I used feta for this one
13. Make ready Salt and pepper to taste

Steps to make Stuffed Acorn Squash:

1. Preheat oven to 425 - - Cut squash and remove seeds. - Take 1 Tbls evoo and rub down. I salted them and added extra seasoning from my roasted papitas. *see papitas recipe. - - Bake squash for 35-45 min. Until fork pierces easily.
2. Meanwhile, prep ingredients for stuffing. - Add a small amount of evoo and sauté garlic and green onion until fragrant. Set aside.
3. Add rinsed quinoa and water to pot and bring to a boil uncovered. - Once boil begins, reduce heat and let simmer 18-20 mins. Once all water is absorbed remove from heat and add cranberries, cover to steam for 5 mins.
4. Once quinoa is cooked, add all other ingredients and the other Tbls of evoo, except the cheeses. You can add those once the mixture has cooled a bit.
5. When your squash is done or near done you should fill the holes with your cheesy quinoa mixture and continue cooking for another 15 mins to get it all melty.
6. Serve and enjoy

So that is going to wrap it up with this special food stuffed acorn squash recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!