Recipe of Speedy Luxurious and tasty leek and cheese tart

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, luxurious and tasty leek and cheese tart. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Luxurious and tasty leek and cheese tart is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Luxurious and tasty leek and cheese tart is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have luxurious and tasty leek and cheese tart using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Luxurious and tasty leek and cheese tart:

1. Take For the pastry
2. Prepare 500 gr all purpose flour
3. Make ready 170 gr butter
4. Prepare 2 eggs
5. Make ready pinch salt
6. Prepare For the filling
7. Prepare 1 cup heavy cream
8. Take 2 eggs
9. Make ready 4 leeks
10. Take 3 spring onions
11. Prepare 150 gr Gruyere cheese
12. Take 150 gr Emental cheese
13. Make ready 100 gr feta cheese
14. Take 5-6 tdsp of extra virgin olive oil

Instructions to make Luxurious and tasty leek and cheese tart:

1. Start with the pastry because it needs to sit in the fridge, to chill.
2. In a large bowl we mix together all the ingredients, until they have cohesion. Do not overwork!
3. Wrap it up and put in the fridge for half an hour.
4. Take it out of the fridge, and roll it up between two pieces of baking paper, put it in a tart case and back to the fridge for another 30 minutes.
5. Preheat your oven at 180oC and pop the tart in. Bake for 15 minutes. Leave it aside to cool.
6. Prepare the filling.
7. Clean and finely chop the leeks and spring onions.
8. In a deep saucepan heat the olive oil and toss in the leeks and onions.
9. Cook for approximately 15-20 minutes, give them a stir every once in a while.
10. When ready set them aside to cool for a while.
11. In a large bowl mix the eggs and the heavy cream, add the cheese and mix them all together.
12. Mix the egg mixture with the leeks and spring onions.
13. Pour it on top of the tart.
14. Bake at 180oC for approximately 40 minutes or until golden.
15. Enjoy as a main course with freshly cut green salad or as a starter.

So that is going to wrap this up with this exceptional food luxurious and tasty leek and cheese tart recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!