Recipe of Favorite Beef Bourguignon

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef bourguignon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

De lekkerste boeuf bourguignon recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. Dry the beef cubes with paper towels and then sprinkle them with salt and pepper.

Beef Bourguignon is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Bourguignon is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef bourguignon using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef Bourguignon:

1. Prepare 4 tbsp olive oil, extra virgin or pork fat
2. Get 1 kg braising steak, cubed
3. Make ready 2 medium onions, sliced
4. Get 1 bottle red wine (750ml)
5. Make ready 1 bouquet garni
6. Prepare salt and pepper
7. Get 3 carrots, sliced
8. Make ready 100 grams small button mushrooms
9. Make ready 3 garlic cloves, crushed
10. Take 3 tbsp all-purpose flour
11. Prepare 250 ml beef stock

In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. Bring the aroma of a French kitchen into your home with this recipe for beef bourguignon, a classic stew of bacon, beef, potatoes, red wine, onions, carrots, and mushrooms. Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce. A hearty and comforting meal that you will make again and again!

Steps to make Beef Bourguignon:

1. Heat the oven to 180 c/350 f/gas mark 4.
2. Leave the meat at room temperature for 30 minutes prior to cooking.
3. In a large casserole dish, heat the oil or fat.
4. In small batches, brown the meat, removing from the dish as you go along.
5. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10.
6. Add in the garlic and cook for no more than a minute.
7. Add the flour, cook for approximately 2 minutes, stirring constantly.
8. Pour over the wine and stock.
9. Add the bouquet garni. See attachment for recipe. - - https://cookpad.com/us/recipes/350943-diy-spice-blends-no1
10. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender.
11. Let it rest for 10 minutes then. Serve with rice or mash potato.

Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce. A hearty and comforting meal that you will make again and again! Beef Bourguignon, or more accurately, Boeuf Bourguignon is one of France's most well-known and loved dishes. Each region in France celebrates its own cuisine, blending together to create a country that is world-famous for simple yet tasty food. In France, the Burgundy (Bourgogne) region is the place to find Beef Bourguignon.

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