Recipe of Ultimate Nasi Tim Ayam (chicken steam rice)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nasi tim ayam (chicken steam rice). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nasi Tim Ayam (chicken steam rice) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Nasi Tim Ayam (chicken steam rice) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nasi Tim Ayam (chicken steam rice):

1. Make ready For chicken stock (can also use store-bought chicken stock)
2. Take 1 pc kampong chicken bones (separate the bones and meat)
3. Prepare 10 pcs chicken feet
4. Take Pinch salt
5. Make ready For chicken
6. Make ready 1 kampong chicken (meat, cut into bite size)
7. Make ready Straw mushroom
8. Make ready 1/4 yellow onion, diced
9. Make ready 3 garlics, minced
10. Make ready 3 tbs sweet soya sauce
11. Make ready 1.5 tbs light soya sauce
12. Get 2 tbs oyster sauce
13. Make ready 1 tbs sesame oil
14. Get to taste Salt, pepper, sugar
15. Take 100 ml water
16. Get For the rice
17. Get 3 cups short grain rice
18. Prepare 3.5 cups chicken stock
19. Get 3/4 tbsp oyster sauce
20. Take 3/4 tbsp sesame oil
21. Make ready 1.5 tbsp sweet soya sauce
22. Make ready 1.5 tbsp light soya sauce
23. Prepare Salt, pepper, chicken stock powder
24. Get For garnish
25. Prepare Boil green vegetables
26. Prepare Spring onion

Instructions to make Nasi Tim Ayam (chicken steam rice):

1. Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
2. For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
3. For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
4. Assemble: in a bowl, put some chicken, and covered it with rice
5. Steam for 30-40 minutes until the rice is cooked perfectly.
6. Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.

So that is going to wrap this up for this exceptional food nasi tim ayam (chicken steam rice) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!