Simple Way to Prepare Gordon Ramsay Mauritius fish fritter

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mauritius fish fritter. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Mauritius fish fritter is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mauritius fish fritter is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mauritius fish fritter using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mauritius fish fritter:

1. Take 500 gms Fish fillet
2. Take 350 ml Beer
3. Prepare 1 Egg big
4. Make ready 1 cup all purpose flour
5. Make ready 1 cup rice flour
6. Take 1 tsp Pepper powder
7. Make ready to taste Salt
8. Get 1 tsp rosemary
9. Take 1 tsp oregano
10. Make ready For dry mix
11. Prepare 1 cup all purpose flour
12. Prepare 1 cup rice flour
13. Make ready Little salt
14. Prepare 1 tsp Pepper powder
15. Get as required Oil for shallow fry

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Instructions to make Mauritius fish fritter:

1. Wash fish fillet pat with kitchen towel, cut each fillet into 3 pieces
2. Apply 1tsp turmeric powder and 1/2 tsp salt and keep for 20 min
3. In a bowl pour beer, all purpose flour, rice flour, pepper, rosemary, oregano and mix thoroughly. The batter should be a thick consistency
4. Another bowl mix all the dry ingredients.
5. Heat a pan with enough oil. Coat the pieces in dry ingredients then dip it in the batter and shallow fry until golden brown.
6. Serve with hot tomato ketchup along with garlic bread.

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